Full-flavoured Indian teas:
These fermented black teas develop a rounder and milder taste releasing their flavour more quickly.
English breakfast – A subtle blend of Ceylon and Assam
Ceylon OP – Invigorating for the morning
Subtle Darjeeling flavours
This King of Teas is harvested exclusively in India. The rich soil, altitude and particular climate give this tea its unique flavour.
Darjeeling n°37 – With green almond and a fruity musk flavour
The richness and diversity of Chinese teas offer truly unexpected flavours.
Earl Grey – The classic
Spicy chocolate – Chinese black tea fragranced with chocolate and spices
Essential blends of Chinese, Indian and Ceylon teas.
Morning tea n°24 – Delicately flavoured, the perfect breakfast tea